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French · Main dishes
Chicken and Mushroom Julienne
A classic hot appetizer featuring tender chicken breast and mushrooms in a rich cream sauce, topped with a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the mushrooms, chicken fillet, and onion.
2
Sauté the onion in butter until golden, add the mushrooms and cook for 5 minutes, then add the chicken fillet and spices, stir well, and simmer covered for 7 minutes.
3
Sprinkle in the flour and mix thoroughly.
4
Pour in the heavy cream and stir to combine.
5
Transfer the julienne into individual ramekins or baking dishes and top with grated cheese.
6
Bake in the oven or air fryer at 180°C (350°F) for 7 minutes.
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