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Russian · Main dishes
Chicken and Mushroom Julienne
A tender and hearty hot dish with chicken, button mushrooms in a creamy sauce, topped with melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients for the julienne.
2
Sauté the chicken fillet, mushrooms, and onion.
3
Stir in the flour, sour cream, and seasonings, then simmer until the sauce thickens.
4
Divide into ramekins, top with mozzarella, and bake until golden.
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