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Main dishes
Chicken and Mushroom Julienne
A classic hot appetizer made with chicken and mushrooms in a creamy sauce, topped with a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter, add flour, stir and cook briefly, then gradually pour in the cream while stirring with a spatula until you get a smooth sauce. Season with salt, pepper, and nutmeg, bring to a boil, then remove from heat.
2
Remove the cooked chicken from the bone and cut into large chunks.
3
Sauté the onions in vegetable oil until golden, add the mushrooms cut into thin strips, season with salt and pepper, and cook until all the liquid has evaporated.
4
Add the sauce and stir to combine. Remove from heat.
5
Divide into individual ramekins, sprinkle with cheese, and bake in a preheated 250°C oven for 10 minutes until golden brown.
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