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French · Main dishes
Chicken and Mushroom Julienne
A classic hot julienne with chicken, mushrooms, and a rich creamy sauce under a baked cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients: slice the chicken, button mushrooms, onion, and mince the garlic.
2
Sauté the ingredients in vegetable oil until tender.
3
Stir in the flour, heavy cream, season with salt and pepper, and simmer until thickened.
4
Transfer the mixture into ramekins or a hollowed-out bread bowl, and top with grated cheese.
5
Bake in the oven at 180°C (350°F) for 15 minutes.
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