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Russian · Breakfast
Chicken and Mushroom Crepes
Hearty and flavorful homemade crepes with a juicy filling of chicken, mushrooms, and melted cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the crepe batter ingredients and cook the crepes on both sides in a dry, preheated skillet.
2
Sauté the onion in vegetable oil until golden, then add the mushrooms and diced chicken fillet. Turn up the heat to let excess moisture evaporate. Finish with salt, pepper, spices, sour cream, and grated cheese, then stir to combine.
3
Place the filling in the center of a crepe, fold in the sides, and roll it up into a neat envelope.
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