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Main dishes
Chicken and Mushroom Casserole
A hearty and juicy dish made with tender chicken breast, mushrooms, and tomatoes topped with a creamy cheese and sour cream crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken into bite-sized strips. Spread them in an oiled baking dish and season with salt.
2
Slice the tomatoes into rounds and arrange them over the chicken.
3
Slice the mushrooms and layer them on top of the tomatoes.
4
Grate the cheese on a box grater. Mix the cheese with sour cream, season lightly with salt, and spread the mixture over the casserole.
5
Bake at 350-400°F for 40-50 minutes until the chicken is cooked through.
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