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Main dishes
Chicken and Mushroom Casserole
A hearty and juicy dish made with chicken breast, potatoes, and mushrooms topped with a baked cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into cubes and marinate for 20 minutes with Greek yogurt, paprika, salt, pepper, and garlic.
2
Sauté the mushrooms with onions.
3
Slice the potatoes very thin — a mandoline or box grater works best.
4
Layer everything in your baking dish: potatoes (season with salt and pepper), mushrooms, grated cheese, potatoes again (salt and pepper), chicken, cherry tomatoes, and cheese on top.
5
Bake for 40-50 minutes at 350°F (180°C). You can cover it with parchment paper or foil to start.
6
Remove the cover 10-15 minutes before the end so the cheese gets golden and crispy.
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