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Russian · Main dishes
Chicken and Mushroom Bun Julienne
A hearty and creative hot appetizer featuring classic chicken and mushroom julienne served inside golden, crusty buns under a blanket of melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté finely diced chicken breast in a skillet, add finely chopped onions and button mushrooms, season with salt, and stir well.
2
Next, add the sour cream and simmer over medium heat for about 5 minutes.
3
Slice the tops off the buns and hollow out the crumb.
4
Spoon the julienne filling into the buns.
5
Transfer the buns to a baking sheet lined with parchment paper or a baking mat, top with grated cheese, and bake for 10 minutes at 180°C (350°F).
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