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Snacks
Chicken and Mushroom Baguette
A hearty and crispy snack that makes a great bite for a quick lunch or family dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the baguette in half lengthwise and hollow out the crumb.
2
Dice the chicken breast and sauté with onion. Toss in the sliced mushrooms, season with salt and pepper, and cook until done.
3
Spread mayonnaise inside the baguette halves and sprinkle with cheese.
4
Fill with the chicken and mushroom mixture.
5
Top with tomato slices and olives, then scatter more grated cheese over the top.
6
Bake the stuffed baguettes at 200°C (400°F) for 15 minutes until golden and bubbly.
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