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Italian · Pasta
Chicken and Mushroom Alfredo Pasta
A hearty and aromatic Italian dish featuring a silky cream sauce with seared chicken and button mushrooms.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat vegetable oil in a pan and quickly sear the chicken fillet until just starting to color. Set aside.
2
In the same pan, sauté the onion until softened, then add the mushrooms. Pour in the cream, season generously with salt and pepper. Add the basil, parsley, and thyme.
3
Return the chicken to the pan. Let it simmer until the sauce thickens. Stir in the broth and add the minced garlic.
4
Cook the pasta one minute less than the package instructions. Toss it with the sauce and mix well. Keep it on the heat for another couple of minutes.
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