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Italian · Pasta
Chicken and Mushroom Alfredo Pasta
A rich and flavorful Italian pasta dish featuring a creamy sauce, tender chicken breast, and mushrooms.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Quickly sear the chicken breast in vegetable oil until partially cooked. Remove from the pan.
2
In the same pan, sauté the onions until soft, then add the mushrooms. Pour in the heavy cream, season generously with salt and pepper, and add the basil, parsley, and thyme.
3
Return the chicken to the pan. Simmer until the sauce thickens. Stir in the broth and grate in the fresh garlic.
4
Cook the pasta one minute less than the package directions. Combine with the sauce and toss well. Simmer for a couple more minutes.
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