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Salads
Chicken and Korean-Style Carrot Salad
A hearty, layered salad combining spicy homemade Korean-style carrots, tender chicken, and crisp cucumbers. A fantastic choice for a festive table or a satisfying dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the carrots, then toss with sugar, salt, paprika, garlic, and vinegar.
2
Heat the oil in a skillet, let it cool down slightly, and pour it over the carrots. Chill the carrots in the refrigerator for half an hour.
3
Slice the cucumbers, grate the cheese, and shred the chicken breast.
4
Combine all the prepared ingredients, add the corn, and dress with mayonnaise.
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