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Salads
Chicken and Korean-Style Carrot Salad
A hearty and juicy salad with a spicy kick of Korean-style carrots, perfect for both everyday meals and special occasions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the boiled chicken breast into small pieces.
2
Julienne the cucumber.
3
Grate the cheese using a coarse grater.
4
Combine the chicken, carrots, cucumber, corn, and cheese.
5
Season with salt and dress with sour cream.
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