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Chicken and Herb Roll
Russian · Main dishes

Chicken and Herb Roll

КУ Кулинария и рецепты 🥗 Follow
🕐 45 min 👁 1 Channel post →

Juicy homemade chicken breast roll with aromatic herbs and garlic, made with gelatin for a firm texture. A fantastic substitute for store-bought deli meat for sandwiches or a festive cold cut platter.

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Method

1

Cut the chicken fillet into random small pieces. Finely chop the herbs and mince the garlic.

2

Combine the chicken, herbs, garlic, salt, spices, and gelatin. There is no need to soak the gelatin beforehand. Let it sit for 25 minutes so the gelatin can bloom.

3

Pack the mixture tightly into a wide log shape on aluminum foil or in a roasting bag. Secure the edges.

4

Bake in an oven preheated to 180°C (350°F) for 40–45 minutes. Leave the finished roll to cool in the oven.

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