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Asian · Main dishes
Chicken and Egg Fried Rice
A hearty and quick Asian-style dish made with rice, chicken fillet, and vegetables, finished with soy sauce and teriyaki.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: cook the rice, and dice the chicken and veggies.
2
Sauté the chicken and vegetables in a skillet.
3
Scramble in the eggs and toss in the rice, drizzle with soy sauce and teriyaki, then stir-fry everything together until well combined.
4
Serve hot, garnished with sesame seeds and chopped green onions.
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