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Salads
Chicken and Crisp Vegetable Salad
A light and healthy salad featuring tender chicken and crunchy vegetables, tossed in a zesty sour cream and mustard dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage.
2
Slice the bell pepper, cucumber, and cooked chicken breast.
3
Chop the fresh herbs and mince the garlic.
4
For the dressing, combine the sour cream, mustard, lemon juice, salt, and pepper.
5
Toss all the ingredients together and dress the salad.
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