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Chicken and Cottage Cheese Casserole
A juicy and wholesome casserole made with minced chicken, vegetables, and cottage cheese, baked under a golden cheese crust.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Rinse the chicken fillets and process them in a blender or pass through a meat grinder.
Peel the onion and garlic, rinse and peel the carrot, then process them in the same way using a blender or meat grinder.
Grate the cheese.
Rinse the bell pepper, remove the stem, core, and seeds, and dice finely.
Combine the minced chicken and vegetables, add the cottage cheese, grated cheese, spices, pepper, and salt. Mix all the ingredients thoroughly.
Cover with a lid. Place in a preheated oven at 180°C for 50 minutes.
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