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Salads
Chicken and Corn Salad
A hearty and easy-to-make salad featuring chicken breast, button mushrooms, and pickled cucumbers, dressed with mayonnaise.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and dice them. Hard-boil the eggs and grate them.
2
Dice the chicken and pan-fry in a small amount of oil, seasoning with salt and pepper; separately, sauté the mushrooms until cooked through.
3
Cut the pickled cucumbers into strips and finely chop the onion. Don't forget a can of corn.
4
Combine all the ingredients and dress with mayonnaise.
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