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Salads
Chicken and Corn Salad
A hearty and juicy salad featuring seared chicken, fresh vegetables, and corn, tossed in a creamy mayo-sour cream dressing with scallions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dressing. Finely chop the red and green onions. Mix the mayonnaise and sour cream together. Combine the onion mixture with the mayo and sour cream. Set aside.
2
Cut the chicken breast into thin strips and pan-fry in vegetable oil until golden brown.
3
Slice the cucumber and bell pepper into thin strips.
4
In a salad bowl, combine the sliced ingredients and add the corn.
5
Chop the lettuce leaves into bite-sized pieces and add them to the bowl.
6
Toss the salad with the dressing and serve.
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