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Russian · Meat
Chicken and Corn Patties
Tender chicken patties studded with sweet corn. A quick and easy dish for lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and mince the garlic.
2
Combine the ground chicken with the onion, garlic, egg, and corn kernels.
3
Season with salt and pepper to taste.
4
Shape the mixture into patties.
5
Pan-fry in clarified butter or olive oil over medium heat until golden brown on both sides.
6
Serve with sour cream and fresh herbs.
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