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Main dishes
Chicken and Cheese Vegetable Roll
A juicy roll made of baked zucchini and eggplant with a tender cream cheese and vegetable filling, combined with chicken.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini and eggplant thinly, then arrange them in alternating, overlapping rows: first eggplant, then zucchini.
2
Season lightly with pepper and sprinkle with dried basil.
3
Top generously with grated cheese and bake in a preheated oven at 190°C (375°F) for 15 minutes. It's important to use silicone-lined parchment paper so nothing sticks.
4
Cover the baked sheet with a piece of parchment paper, flip it over, and peel off the backing paper.
5
Spread cream cheese or sour cream over the surface, then top with tomatoes, herbs, and chicken.
6
Roll it up tightly, slice with a sharp knife, and enjoy.
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