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Chicken and Cheese Puffs
Crispy puff pastry turnovers stuffed with tender boiled chicken and melted cheese. A stellar hot bite for a quick snack or a proper meal.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Boil the chicken breast for 20-25 minutes and let it cool slightly.
Preheat the oven to 200 °C (400 °F) and line a baking sheet with parchment paper.
Dice the chicken, grate the cheese, combine them together, and season with salt and pepper.
Dust your work surface with flour, roll out the puff pastry, and cut it into squares.
Spoon the filling onto one half of each square and fold the edges over to seal.
Transfer the puffs to the baking sheet, brush with egg wash, and bake for about 20 minutes until golden brown.
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