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Meat
Chicken and Cheese Pockets
Juicy chicken pockets stuffed with mushrooms and melted cheese, baked to perfection in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the mushrooms and onion, then sauté them together until fully cooked.
2
Pulse the chicken breast in a food processor, and season with salt and pepper.
3
Spread the ground chicken onto parchment paper, shaping them into flat patties.
4
Top the patties with cheese, followed by the mushroom and onion mixture. You can place the filling on just one half.
5
Using the parchment paper, fold the other half of the chicken over to form a semicircle or pocket, and dust with breadcrumbs.
6
Bake in a preheated oven at 400°F (200°C) for 25-30 minutes.
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