Chicken and Cheese Pie

Thaw the store-bought puff pastry at room temperature.

Slice the onions into half-rings and sauté in vegetable oil until soft.

Coarsely grate the cheese and shred the boiled chicken.

In a bowl, combine the chicken, onions, and cheese; add herbs, salt, and pepper, then mix well.

Roll out the pastry sheet into a rectangle. Place the filling down the center.

Cut diagonal strips about 1-1.5 centimeters wide along the free edges of the dough. Starting from the top, fold the strips over the filling alternately from the right and then the left, braiding them together.