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Baking
Chicken and Cheese Muffins
Hearty and original savory muffins with chicken fillet and melted cheese are perfect for a snack or breakfast.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken fillet until done and shred it into fibers.
2
In a bowl, combine eggs, milk, flour, salt, pepper, and garlic, whisking until smooth and lump-free.
3
Grate the cheese and mix it in a separate bowl with the chicken meat and finely chopped herbs.
4
Add 6 to 7 tablespoons of the batter and mix well.
5
Grease muffin tins with butter.
6
Fill the molds with the meat mixture and pour the remaining batter over the top (about 2 to 2.5 tablespoons per muffin).
7
Bake in an oven preheated to 180°C for about 30 minutes until golden brown.
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