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Baking

Chicken and Cheese Lavash Pie

ХИ Хитрости Хозяйки Follow
🕐 40 min 👁 7 Channel post →

A juicy and hearty pie made from thin lavash with a filling of minced chicken and melted cheese under a delicate creamy dressing.

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Ingredients

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Method

1

Prepare the chicken mince: grind the fillet with herbs, garlic, onion, and add 1 egg.

2

Season with salt and pepper to taste (if using store-bought mince, skip this step).

3

Grate the hard cheese, and optionally mix in chopped walnuts and herbs.

4

Cut the lavash in half if it is too long.

5

Spread the mince over the lavash, sprinkle with cheese on top, and roll it up.

6

Place the rolled lavash into a greased baking dish.

7

Prepare the dressing by whisking heavy cream with an egg and cheese, then stir in olive oil and herbs.

8

Pour the dressing evenly over the pie and bake at 180°C for 30–40 minutes.

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