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Russian · Main dishes
Chicken and Cheese Crepes
A hearty homemade dish of tender crepes filled with a juicy chicken and mushroom filling under a creamy béchamel sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter in a saucepan over low heat, making sure it doesn't burn.
2
Add the all-purpose flour and mix it with the butter using a spoon or a whisk.
3
Sauté for 1-1.5 minutes until the flour turns a light golden color.
4
Pour in 500 ml of milk all at once and whisk constantly to prevent lumps from forming.
5
Add a pinch of nutmeg, salt to taste, and simmer until the sauce thickens (about 2 minutes).
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