Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Chicken and Cheese Crepe Bake
A hearty layered casserole made with homemade crepes, tender chicken filling, and melted mozzarella, baked to golden perfection.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the crepe batter by whisking together eggs, sugar, salt, milk, vegetable oil, flour, and boiling water, then cook the crepes in a skillet.
2
Prepare the filling by sautéing onions and carrots, then cooking the ground chicken.
3
Assemble the pie by layering the crepes, filling, and grated cheese.
4
Bake in the oven at 180°C (350°F) for about 10 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!