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French · Main dishes
Chicken and Chanterelle Mushroom Julienne
A classic and lighter, diet-friendly version of the delicate French julienne with aromatic chanterelles, chicken breast, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the chanterelles on a dry, heated skillet and sauté without oil until all the liquid has evaporated.
2
Add butter, finely chopped onion, and chicken breast cut into small pieces, then sauté until golden brown.
3
Pour in the cream, let it warm through briefly, remove from heat, and let cool slightly.
4
Stir in grated hard cheese, mix well, then season with salt and pepper to taste.
5
Divide the mixture among baking dishes, generously top with mozzarella, and bake in a preheated 180°C (350°F) oven for 15–20 minutes until golden brown.
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