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Salads
Chicken and Cauliflower Salad
A light yet satisfying mayonnaise-free salad featuring tender chicken, cauliflower, eggs, and crisp cucumbers, tossed in a zesty sour cream and mustard dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the cauliflower in boiling water for 4–5 minutes.
2
Marinate the onion with sugar, lemon juice, and salt.
3
Prepare the dressing by mixing sour cream, whole-grain mustard, and regular mustard.
4
Chop the ingredients, combine everything together, dress, and toss.
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