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Main dishes
Chicken and Cauliflower Patties
Tender and juicy chicken thigh patties with cauliflower, perfect for a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mince the chicken thigh fillets and cauliflower through a meat grinder.
2
Finely chop the onion and gently sauté it in a non-stick skillet with a little oil to take away the sharp bite.
3
Add the onion, eggs, minced garlic, salt, and pepper to the meat mixture. Mix until well combined.
4
Preheat a non-stick skillet, drop the mixture in spoonfuls to form rounded patties.
5
Cook over medium heat on both sides until golden brown.
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