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Meat
Chicken and Carrot Soufflé
A soft and light chicken breast and carrot soufflé that is perfect for a dietary or children's menu.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken breast. Wash and peel the carrots. Pour water into the steamer. Prepare a silicone mold and a blender.
2
Cut the chicken and carrots into small pieces. Transfer them to the blender, add the egg, milk, and butter. Blend until smooth, then season with salt. Pour the mixture into the mold and steam for 25 minutes.
3
Carefully transfer the finished soufflé to a plate and garnish with chopped dill.
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