BelkaFood
Log in
Chicken and Carrot Pate
Russian · Snacks

Chicken and Carrot Pate

НА Награда за Рецепты Follow
🕐 30 min 👁 8 Channel post →

A delicate homemade pate made from boiled chicken breast with carrots, pickled onions, and eggs. A great option for hearty and wholesome sandwiches.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Peel the carrots and cut them into several pieces. Place the chicken breast and carrots into a saucepan.

2

Cover with water, salt to taste, and add peppercorns if desired. Simmer gently over low heat for 30 minutes. 5-10 minutes before it's done, you can toss 2-3 bay leaves into the broth.

3

Remove the pan from the heat and let it cool without draining the broth.

4

Finely dice the onion as much as possible and cover with a mild vinegar, preferably apple cider. Leave to pickle for 5-10 minutes while preparing the rest of the mixture.

5

Pass the carrots and chicken meat through a meat grinder using the coarse die. Grate the hard-boiled eggs on a coarse grater and mix them into the meat and carrot base.

Comments

Log in to leave a comment.

No comments yet. Be the first!