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Baking
Chicken and Cabbage Savory Pie
A hearty, pour-batter pie with minced chicken, napa cabbage, and rice flour—perfect for a comforting lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients for the batter together.
2
Sauté the onions and ground chicken for 10 minutes. Add the cabbage, tomato paste, and spices, then simmer until done.
3
Pour half of the batter into a baking dish, add the filling, and cover with the remaining batter. Top with cheese.
4
Bake for 40 minutes at 180°C (350°F).
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