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Salads
Chicken and Cabbage Salad
A simple and juicy fresh vegetable and chicken breast salad with a light mayo-free dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken until tender, let it cool, then shred or cut into strips.
2
Hard-boil the eggs, let them cool, and cut into matchsticks.
3
Thinly shred the cabbage and gently knead it with your hands.
4
Cut the cucumbers into matchsticks and chop the dill.
5
Combine all ingredients, season with salt and pepper, and dress with yogurt or sour cream. Toss well.
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