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Russian · Baking
Chicken and Cabbage Pie
A double-crust puff pastry pie filled with chicken fillet and cabbage. A hearty dish perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken fillet and chop the cabbage into bite-sized pieces.
2
Sauté them in butter until fully cooked, then season with salt and pepper to taste.
3
Place the filling onto the sheet of puff pastry.
4
Cover with the second sheet of pastry (if using) or fold the edges over to seal.
5
Beat 1-2 eggs and brush the top of the pie to achieve a golden crust.
6
Bake at 180–200°C (350–400°F) until cooked through and golden brown.
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