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Baking
Chicken and Cabbage Pie
A hearty puff pastry pie filled with tender chicken and cabbage—perfect for a satisfying family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken, pan-fry it, season with salt and pepper.
2
Shred the cabbage, sauté it, stir in 3 beaten eggs, and cook until set.
3
Combine the cabbage mixture with the chicken.
4
Spread the filling over the rolled-out dough and wrap the pie.
5
Brush with egg yolk and bake at 350°F (180°C) for about 20 minutes until golden.
6
Brush the finished pie with melted butter.
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