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Chicken and Bacon Quesadilla
A Mexican-inspired tortilla snack loaded with chicken, bacon, corn, and cheese, pan-fried until golden and crispy.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Dice the tomato and onion into small cubes.
Pan-fry the bacon until crisp.
Slice the chicken breast into strips and sauté in vegetable oil.
In a bowl, combine all the ingredients except for the cheese and bacon.
Place 2 spoonfuls of the filling onto one half of each tortilla.
Top with 2 strips of bacon.
Generously sprinkle cheese over the filling.
Fold the other half of the tortilla over the filling.
Cook the quesadillas for 1-2 minutes per side until crispy.
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