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Salads
Chicken and Avocado Salad
A hearty and creamy salad featuring tender chicken breast, fresh vegetables, and a zesty sour cream and mustard dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken and season with spices. Pan-fry in a small amount of oil until cooked through.
2
Tear the lettuce by hand. Dice the hard-boiled eggs. Slice the cucumbers into half-moons. Dice the avocado.
3
Combine all ingredients in a salad bowl, add the dressing, and toss well.
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