Chicken and Avocado Dinner

Name: Chicken and Avocado Dinner
Yield: 2 servings
Ingredients: 20 pcs Tomato, small, cherry, imported, raw; 6 tbsp Canned corn; 1 pcs red onion; 0.5 pcs Scallion, spring onion, raw; 1 pcs Cucumber; 2 pcs Avocado; Lettuce leaves; 1 pcs Lime juice, raw; 3 tbsp Olive oil; 1 tsp Honey; 1 tbsp Coriander (cilantro) leaves, raw; 1 pcs minced garlic; Salt and pepper; 2 pcs Chicken breast; 1 tsp Bell pepper; 0.5 tsp Spices, pepper, black; 0.25 tsp Caraway seeds; 0.25 pcs lemon juice; 3 tbsp Olive oil; Salt

КА Качество вкуса | Всё о еде Follow

👁 1 Channel post →

A hearty and fresh salad featuring juicy chicken breast, ripe avocado, and crisp vegetables tossed in a zesty citrus dressing.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Marinate the chicken breast in a blend of spices, lemon juice, olive oil, and salt, then pan-sear until fully cooked through.

Slice the cherry tomatoes, cucumber, red onion, green onion, and avocado, tear the lettuce leaves, and combine them in a salad bowl along with the corn.

Whisk together the dressing by combining lime juice, olive oil, honey, cilantro, minced garlic, salt, and pepper.

Slice the cooked chicken, arrange it over the top of the salad, and drizzle with the dressing.

Comments

No comments yet. Be the first!

Chicken and Avocado Dinner

Belka Pro

Ingredients

Method

Comments