Chicken and Avocado Dinner

Name: Chicken and Avocado Dinner
Yield: 2 servings
Ingredients: 17 pcs Tomato, small, cherry, imported, raw; 6 tbsp Canned corn; 1 pcs red onion; 0.5 pcs Scallion, spring onion, raw; 1 pcs Cucumber, Norwegian, raw; 2 pcs Avocado, raw; Lettuce leaves; 1 pcs Lime juice, raw; 3 tbsp Oil, olive; 1 tsp Honey; 1 tbsp Fresh cilantro; 1 pcs Minced garlic; Salt; Pepper; 2 pcs Chicken breast; 1 tsp Spices, paprika; 0.5 tsp Spices, pepper, black; 0.25 tsp Caraway seeds; 1 pcs Lemon juice; 3 tbsp Oil, olive; Salt

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A hearty and fresh salad with tender chicken breast, ripe avocado, and crispy vegetables tossed in a bright citrus dressing.

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Method

Marinate the chicken breast in a mix of spices, lemon juice, olive oil, and salt, then pan-fry until cooked through.

Chop the vegetables and avocado, arrange on lettuce leaves along with the corn.

Make the dressing by whisking together lime juice, olive oil, honey, cilantro, garlic, salt, and pepper.

Slice the cooked chicken, place it over the salad, and drizzle with the dressing.

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Chicken and Avocado Dinner

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