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Salads
Chicken and Apple Salad
A fresh and well-balanced salad with crisp spinach, apples, and warm spiced chicken dressed in a zesty vinaigrette.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the dressing, whisk together olive oil, lemon juice, balsamic vinegar, honey, salt, and cracked pepper until smooth.
2
Season the chicken breast with salt, pepper, and paprika. Sear it hard on both sides over high heat, then bake for 10 minutes.
3
Slice the apples and toss with a squeeze of lemon juice. Add the spinach and a bit of dressing, then toss to coat.
4
Arrange the spinach and apples on a plate, top with the sliced chicken. Drizzle with a little more dressing and scatter nuts on top.
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