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Salads
Chicken and Apple Salad
A juicy and fresh salad with crisp apples and tender chicken fillet, perfect for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
To make the dressing, combine the olive oil, lemon juice, balsamic vinegar, honey, salt, and pepper mix. Whisk until smooth.
2
Season the chicken fillets (thighs work best) with salt, pepper, and paprika. Sear over high heat on both sides, then bake for 10 minutes.
3
Slice the apples and drizzle with lemon juice. Add the baby spinach and a little dressing, then toss to combine.
4
Arrange the spinach and apples on a plate, top with the chicken. Drizzle with a bit more dressing and sprinkle with nuts.
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