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Chia Pudding with Fresh Fruit
A light and nutritious dessert made with chia seeds, homemade coconut milk, and fresh fruit.
Ingredients
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COMPONENT to taste
- to taste
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Method
Crack open the coconut and scrape the flesh away from the brown skin.
Blend the coconut meat with 2 cups of water and 1 teaspoon of sugar in a blender, running it for about 5 minutes until smooth.
Peel and dice the plum and persimmon, then toss them together in a bowl with honey.
In another bowl, combine 3 tablespoons of chia seeds with 300 milliliters of the coconut milk and stir well.
Refrigerate for 20 minutes to let it thicken.
Transfer the pudding to a serving glass, top with the fruit and drizzle with the fruit syrup. Garnish with fresh mint.
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