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Sauces
Chewing-Gum Glaze
A stretchy, decorative cake glaze with a fun chewing-gum effect. Perfect for creating vibrant drips.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour cold water over the gelatin and let it bloom for 10 minutes.
2
Next, melt it in the microwave using short bursts (do not let it exceed 60 degrees Celsius), then combine it in a mixer bowl with powdered sugar and lemon juice.
3
Whip to soft peaks.
4
Add food coloring, or swirl two colors together (as shown in the video).
5
Transfer the glaze to a piping bag and pipe drips onto the cake.
6
For a runrier consistency, you can warm the glaze up in the microwave.
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