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Salads
Chestnut Salad
A hearty layered salad featuring tender boiled beef, mushrooms, and walnuts, all brought together with a creamy sour cream dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients: dice the boiled beef and pickled gherkins, grate the boiled potatoes, eggs, and hard cheese, sauté the mushrooms and onions while draining off excess fat, and toast and chop the walnuts.
2
Assemble the layers in the following order: boiled beef, pickled gherkins, boiled potatoes, hard-boiled eggs, sautéed mushrooms and onions, hard cheese, and walnuts.
3
Spread a light zigzag of sour cream between the layers and season with salt to taste if needed.
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