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Georgian · Soups
Cheshemadi
A thick, fragrant bean soup with potatoes and warm spices that is sure to warm you up on a chilly day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a heavy-bottomed pot, sauté the onions in butter until golden brown.
2
Stir in the tomato paste and fry briefly. Next, add the potatoes and sauté slightly again. Pour in water, cover, and simmer until the potatoes are half-cooked.
3
Add the beans and spices. Cook everything together until the potatoes are completely tender. Stir in the fresh herbs and garlic. Simmer for another 2 to 3 minutes.
4
Remove the soup from the heat and mash it slightly.
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