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Drinks
Cherry Yogurt Liqueur
A homemade creamy cherry liqueur with a smooth taste, made with a base of vodka and cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the pitted frozen cherries in a glass jar, pour in the vodka, seal with a lid, and store in a dark place for a week
2
After this time, strain the liquid and place it in the refrigerator
3
Place a saucepan over low heat, pour in the cream, add the sugar, and whisk constantly until the sugar is completely dissolved. Remove from heat, let cool to room temperature, and refrigerate for 30 minutes
4
To prevent the cream from curdling, pour the infused vodka in a thin stream into the cream syrup while whisking vigorously
5
Chill in the refrigerator for a couple of hours to let the flavors meld
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