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Russian · Baking
Cherry Vatrushki
Soft quark vatrushki with a juicy berry filling that go perfectly with tea. A wholesome and cozy homemade bake.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the base, combine the quark, one egg, egg white, flour, salt, vanilla, sugar, and baking powder, then knead into a dough.
2
For the filling, mix together the soft quark, powdered sugar, and egg yolk.
3
Roll the dough into balls, dust them with flour, make an indentation in the center, and fill it with the soft quark mixture.
4
Top with cherries or other berries (make sure to thaw frozen cherries beforehand and drain any excess liquid).
5
Preheat the oven well and bake the vatrushki for 20-25 minutes at 180°C.
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