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Russian · Baking
Cherry Vatrushki
Classic homemade pastries made from tender yeast dough with a cottage cheese filling, juicy cherries, and crispy streusel.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the yeast dough using milk, sugar, salt, vanilla sugar, yeast, egg, flour, and butter.
2
Prepare the cottage cheese filling by mixing quark (cottage cheese), egg yolk, vanilla sugar, sugar, sour cream, and cornstarch.
3
Make the cherry filling by combining cherries, sugar, starch, and water.
4
Prepare the streusel by rubbing flour, sugar, and butter together into a crumbly texture.
5
Shape the vatrushki, add the fillings, top with streusel, and bake.
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